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Sota Alaçatı

Alaçatı, 11039. Sokak No:18, 35930 Çeşme/İzmir · Restoran

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Расположение

Alaçatı, 11039. Sokak No:18, 35930 Çeşme/İzmir
Açık Alan Mevcut
Alkol Servisi Var

О месте

Opened in May 2018, SOTA Alaçatı has consistently welcomed guests with exceptional care, establishing itself as one of the most respected gastronomic destinations in the Aegean region. Renowned for a culinary identity centered on seafood and shellfish, the restaurant has cemented its international reputation through its inclusion in the 2024, 2025, and 2026 Michelin Guide Turkey selections.

As of 2026, SOTA enters a new era guided by the vision of Chef Yoldaş Sönmez. This fresh approach is unpretentious, founded on a simple yet conscious gastronomic language that derives its power from the inherent quality of ingredients, the rhythm of the seasons, and the distinct character of open fire. With the restaurant's transition to an open kitchen system, dishes are prepared with the depth and naturalness imparted by wood fire. Beyond seafood, seasonal vegetables, Aegean herbs, carefully selected meats, and local delicacies such as lobster sourced from Karaburun are presented with a contemporary flourish.

At the core of the culinary philosophy is a clear commitment to local produce, seasonality, freshness, and a flavor profile deeply rooted in its origins. SOTA strictly adheres to its principle of never using frozen or canned products, instead sourcing ingredients from local Alaçatı producers and geographically indicated sources, thereby upholding both quality and regional production. Situated in the heart of Alaçatı but thoughtfully distanced from its bustling crowds, SOTA offers an exclusive gathering spot for all seasons. It boasts an elegant garden framed by olive trees, inviting long outdoor tables, and a cozy indoor space with a fireplace. Its intimate yet refined ambiance provides the perfect setting for a diverse range of experiences, from private dinners and exclusive group gatherings to corporate events.

SOTA Alaçatı offers a memorable, contemporary Aegean-Mediterranean dining experience where exceptional food extends beyond the plate to encompass the ambiance, service, and every intricate detail.

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