Ferdi Baba Restaurant - Çeşme Marina

Nestled on the serene coastline of Ayayorgi Bay, specifically in Mehmet Bay, Balıkçı Niyazi is a renowned seafood restaurant celebrated for its fresh fish, rich meze culture, and tranquil atmosphere. Kick off your culinary journey with a delightful spread of approximately 40 varieties of cold meze. You can personally select your fresh fish with the expert guidance of the staff; octopus, sea bass, and red mullet are among the menu's most acclaimed delicacies. To perfectly complete your dining experience, indulge in desserts such as chocolate souffle, traditional kazandibi (milk pudding), and crispy halva. Its idyllic setting right by the sea makes it a perfect choice for families, couples, and groups of friends. Given its popularity, advance reservations are highly recommended. Signature Dishes: Visitors especially praise the atom meze, baby calamari, octopus, and seafood pasta. A la carte, Waterfront, Secluded, Luxury, Family-friendly, Group-friendly, Quiet / Tranquil, Romantic Dinner, Seafood, Dinner, Shrimp, Lobster

Named Baia, after the Italian word for 'bay', this restaurant is nestled in Çeşme's central Celal Bayar neighborhood. It captivates with a new-generation concept that beautifully blends the Aegean coastal spirit with Italian cuisine. If you're someone who appreciates Mediterranean breezes and envisions spending your Çeşme evenings with fresh seafood, handmade pasta, and a carefully selected wine, slowly savoring your meal in a simple yet refined atmosphere, then Baia is exactly the place you've been searching for. With a menu that brings the vibrant colors of the Mediterranean to your table and a warm ambiance, prepare to create the most delightful summer dinner memories at this new culinary destination.

Established in 1978 as a small meatball restaurant in Izmir's Alsancak, Altın Kapı quickly rose to prominence, famed for its döner, kebabs, and fillet steak, and was even featured in "Time" magazine as one of Turkey's top 10 restaurants. Its 300-seat branch in Çeşme Ilıca now carries the distinction of being the district's first döner restaurant. For Those Who Crave Classic Flavors If, during your Çeşme holiday, amidst the historic stone walls and trendy venues, you find yourself seeking the familiar, convincing classic taste of butter-laden İskender döner cooked over a hot flame, accompanied by semolina halva with ice cream; or if you wish to gather with family or friends for an affordable and reliable Turkish-Ottoman dining experience, Altın Kapı, with its consistently excellent quality over the years, is the address you've been searching for. With nearly half a century of experience and an unwavering commitment to authentic flavor, get ready to savor the most satisfying meal of your Çeşme vacation at this venerable establishment.