
Altınkapı Çeşme
Established in 1978 as a small meatball restaurant in Izmir's Alsancak, Altın Kapı quickly rose to prominence, famed for its döner, kebabs, and fillet steak, and was even featured in "Time" magazine as one of Turkey's top 10 restaurants. Its 300-seat branch in Çeşme Ilıca now carries the distinction of being the district's first döner restaurant. For Those Who Crave Classic Flavors If, during your Çeşme holiday, amidst the historic stone walls and trendy venues, you find yourself seeking the familiar, convincing classic taste of butter-laden İskender döner cooked over a hot flame, accompanied by semolina halva with ice cream; or if you wish to gather with family or friends for an affordable and reliable Turkish-Ottoman dining experience, Altın Kapı, with its consistently excellent quality over the years, is the address you've been searching for. With nearly half a century of experience and an unwavering commitment to authentic flavor, get ready to savor the most satisfying meal of your Çeşme vacation at this venerable establishment.



























































